Sour Manioc Starch (Polvilho Azedo) 500g

Sour Cassava Starch (Polvilho Azedo)

Sour cassava starch, known as "polvilho azedo" in Portuguese, is a popular ingredient in Brazilian cuisine. Made from fermented cassava (yuca), it has a distinct tangy flavor and is known for its ability to create a light, airy texture in baked goods.

Commonly used in recipes like cheese bread (pão de queijo) and various snacks, it adds a unique crunch and enhances the overall flavor. This gluten-free starch is a versatile pantry staple, perfect for both sweet and savory dishes.